While we like to think that all our wines are ‘fine’, even to the most discerning drinker, this collection offers that little bit extra in terms of uniqueness and quality. These are special wines – rare vintages, uncommon qualities and the very best ingredients. The ideal choice for special occasions or a wonderful gift, these wines also make the perfect indulgent treat any day of the month!

  • Borro del Diavolo is a brook, called “borro” in Tuscany, and it gives its name to the vineyard producing grapes for this Riserva. It is structured with its own unique character, it is elegant, harmonious, balsamic, but it has a good fruity note. It accompanies game, roasted meat, aged cheese.
  • Complex. Elegant. Traditional. Deep ruby red in colour, with perfumes of sour cherry and plums leading to notes of leather and tobacco. Great depth of flavour, with juicy fruit and supple tannins, giving the wine a silky-smooth texture. This wine has a great structure and finishes with a fine mineral note.
  • A remarkably good value Barolo! Classic garnet colour, mature fruit flavours and that wonderful Nebbiolo structure!    
  • Intense. Deep. Balanced.   Intense nose of red fruits, some smoke, medium to full body palate, fresh, with a spicy finish. Well balanced, fine tannins, very fresh and juicy.
  • Aromas of berry, cherry and earthy schist. This wine feels tight and pure, with firm tannins and a gritty personality. Toasty  flavors of mocha, black cherry, raspberry and cassis are generous. 70% GARNATXA, 30% CARINYENA
  • Stylish. Firm. Voluptuous. From a top vineyard in the best bit of a top vineyard. The 2008 vintage was voted the “Best Carmenere in the World” and the 2012 has done it again! IT remains the best New World wine we have tasted in its class.
  • Out of stock
    Complexity and Elegance personified!!! David Coulston has done it again! Aromas of lemon balm, citrus pith, honeydew melon, pineapple, and white peach combine with toasty notes and dried herbs. This wine has granular texture with excellent concentration. Balanced with juicy citrus notes, wet stone, chalky flavours and crisp salinity. Extended lees ageing has added breadth, providing complexity and elegance.
  • Dark ruby/purple in colour. The nose is deep and layered with vanilla bean and toasty aromas mingled with violet and boysenberry. This is a rich, full-bodied pinot noir, bursting with succulent boysenberry and blue fruit. The wine was aged in 40% new oak, giving smoky, savoury flavours.
  • Raspberries. Plums. Spice. Classic Chateauneuf du Pape from a great vineyard. Everything you would expect and more.
  • The chronically underrated 2012 vintage has provided us with some superb value Bordeaux and Chateau Potensac's 2012 vintage is no exception. Ready to drink now, this wine exudes blackcurrant, plum and cassis combine with classic tobacco, cedar and vanilla. All bound together with a firm but approachable structure. OFFLINE ONLY - PLEASE CALL ON 01328 738272 FOR AVAILABILITY
  • Showing off the beauty of this outstanding vintage the Chateau Potensac 2010 is elegant, complex, refined and mature claret at a remarkably accessible price point. Supple tannins, moreish black fruits and a touch of smokey oak ever mouthful will have you wanting more. OFFLINE ONLY - PLEASE CALL ON 01328 738272 FOR AVAILABILITY
  • Sale!
    Mineral. Elegant. Classic. This Chablis is class personified. Delicate floral notes, with a touch of honey and lemon. The palate is smooth and rounded. Astonishing wine!
  • Pale gold in colour. Rich fruity and lightly toasted on the nose. In the mouth this wine is typical of the Mersault appelation: round, buttery, rich in flavour with exceptional length. This wine will age for up to 10 years.
  • Out of stock
    Grown on 40 year old vines on Kimmeridgian limestone and matured in new oak barrels, it has aromas of lemon and a touch of vanilla. Intense and long length. This wine has the potential to age for 10-20 years.
  • Open and pleasant aromas of wild red and black berries, highlighted with peppery notes. Powerful and firm in the mouth. A nicely balanced, fruit dominant wine with a long finish. Pair with beef rib steaks, or joints of beef or lamb, braised or in a sauce.
  • From this small 1.12hectare, enclosed vineyard ('clos') owned totally by Domaine Nudant just across the road from the 1er Cru vineyards, this is a lovely Burgundy of medium weight, produced from 60 year old vines.  It has an elegant, intense fruity nose, with a supple palate of red fruits with ripe and light tannins and rich finish.  It will go well with feathered game, guinea fowl, and cheese.


Go to Top