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Fresh. Zesty. Aromatic. Fabulous seaside Sauvignon. Fresh and zesty with grassy and dry bay leaf aromatics, Fynbos (which surrounds many of the vineyards), mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with just a touch of green pepper and grass.
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Layered. Light. Crisp. Light yellow in colour with hints of lime green, the nose shows wonderful aromas multi-layered greener tropical fruit such as green melon, kiwi fruit and fig. This character is true to the Banghoek terroir - lots of gooseberry zip, linear, crisp and racy. This is a mouth filling wine with firm acidity leading to a multi-layered complex palate showing distinct mineral and fig flavours on the finish.
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Sale!Bright, fresh, ripe gooseberries and elderflower! Quintessential New Zealand Sauvingon!
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Out of stockGreenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.
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Out of stockElegant. Fresh. Tropical. Intense and refreshing on the nose with tropical notes like peaches, mango and pineapple. Clean and fresh on the palate, dominated by citric notes. Very well balanced with subtle mineral touches, its excellent acidity provides a long pleasant finish.
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Sale!Concentration. Purity. Class. A convergence of flavours from five separate vineyards, this is classic Marlborough Sauvignon Blanc at its finest. An abundance of white peach and chalky aromas lead to a palate which is dry and refreshing with great concentration, beautiful fruit purity and mouth-watering acidity.
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Delicious. Delicate. Ripe. Aromas of apricot and lime zest are mixed with honeydew, fresh ginger and floral notes. The palate is delicate and pretty with ripe phenolic structure releasing pithy citrus flavours of bitter orange and marmalade. This Riesling has a delicious mouthfeel and nicely coats the mouth without being cloying.
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Out of stockIntense. Succulent. Crisp. From the winemaker who made Cloudy Bay famous come this delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.
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Complexity. Minerality. Sophistication. Bright yellow in colour, this sophisticated Chardonnay offers aromas of lemon balm and vanilla bean mingled with fresh hazelnuts and butterscotch. On the palate the wine is tightly knit, opening up to layers of lemon zest, tea tree, rosemary and marmalade, over toasted pine nut, buttermilk and flinty flavours. The artisan winemaking approach has resulted in a delicious wine, showing great complexity and underlying old vine minerality. Sure to impress even the most steadfast Burgundy lovers.
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Complexity and Elegance personified!!! David Coulston has done it again! Aromas of lemon balm, citrus pith, honeydew melon, pineapple, and white peach combine with toasty notes and dried herbs. This wine has granular texture with excellent concentration. Balanced with juicy citrus notes, wet stone, chalky flavours and crisp salinity. Extended lees ageing has added breadth, providing complexity and elegance.